The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. Our purpose is to bring YOU joy every day through baking. ![]() Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. The Bold Baking Network is your #1 authority for everything baking. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. Season the pasta generously with salt, pepper, and Italian seasoning. The pasta will continue cooking in the oven while the cheese browns, so it’s important you undercook it initially. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Before heading into the kitchen, keep these three tips in mind. Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. We’d love to feature your brand! Contact for advertising and sponsorship opportunities with the subject “K2K Sponsor” ** Get more Bigger Bolder Baking and the Bold Baking Network! *Is TikTok's Honeycomb Pasta a good idea? 30:15 *Knowing when a cake is done - does it "sing?" 19:46 *Kitchen spring cleaning - how far should you go? When is it time to retire bakeware? 12:01 *Courteney Cox's kitchen organization - are you a Monica? 5:05 For now, enjoy a new flavor of Knead To Know that you don’t want to miss! That means more conversations, more laughs, and more getting right into it!ĭon’t worry - we’ll bring back our special guests soon. Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly - answering YOUR baking questions. We’re shaking things up a little bit here on Knead To Know! ![]() **Subscribe and download the audio-only versions here: Today: Honeycomb Pasta - what is it? Do cakes actually sing when they're done baking? Is Gemma a fan of spring cleaning her kitchen - and what celebrity kitchens would she want to peek into? All that & more! Show notes/sources:
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